Tuesday, October 16th, 2012

Rhodia for a Recipe

Stephanie

From our friend Kim King from the blog Consider the Lilies: “Love the public library…love Rhodia (found a Uni-blank tucked into my bookshelves–score!)…love it when things work out in the kitchen! “

“In this case, citrus/cinnamon scones! (Book seen is The Essential New York Times Cookbook: Classic Recipes for a New Century)” 

Thank you Kim for taking the time to send us these images. We love when our fans show their love for Rhodia on the road, in their bag, etc., and we encourage you to visit and consider submitting your own images for our Rhodia fan photo pages.


2 thoughts on “Rhodia for a Recipe

  1. Thanks for the shout-out! That page in the notebook now has the integrated texture of a splurch of dried half-n-half and some cinnamon that somehow bound itself to all 80g. of the paper…

    Anyone for coffee and a dunk? :)

  2. Thanks for the shout-out! That page in the notebook now has the integrated texture of a splurch of dried half-n-half and some cinnamon that somehow bound itself to all 80g. of the paper…

    Anyone for coffee and a dunk? :)

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