Season 5 Top Chef winner Hosea Rosenberg and award winning mixologist James Lee recently opened a full service catering company called Blackbelly. Might he have conceptualized this idea within the covers of one of his favorite Rhodia Reverse pads? We’d love to think so! Working out of a custom-built mobile kitchen trailer allows Blackbelly Carering to travel their clients location and prepare meals fresh on site.
From Chef Hosea’s website: “The company draws from fresh, seasonal ingredients, including naturally raised animals and produce from Hosea’s Blackbelly farm, to deliver innovative cuisine to accommodate its variety of clientele that range from corporate events to private residential dinners.”
Read more about Chef Hosea and Blackbelly on Westword’s Cafe Society.